CIA 2

Jama Masjid historically called Shahjahanabad, is a place famous for its rich culture and heritage which serves as a tourist destination for foreigners, and its culinary excellence. Known for its juicy and delicate kebabs the site is a mecca-like space for all the non-vegetarian foodies who flock to the area with the famous Masjid-i-Jehan-Numa. Many vendors sell the food in diverse ways, including visible stalls, famed restaurants, and newly opened eateries with sumptuous décor, all touting mouth-watering Mughlai cuisines. In my recent exploration there, I found unfamiliar foods, piquing my curiosity. I came across Korma and Haleem; dishes which I was not entirely familiar with. Upon tasting these newfound dishes, my taste buds went on a joyride! I had never tasted something so exemplary like this and after returning home; I shared my experience with my mother, and to my surprise, those were dishes which she could fix up on a good Sunday. Long story short, those dishes are now my absol...

  Interview This interview of the Regional Senior Manager of an International Non-Governmental Organization (the name of the interviewee and the organization has been kept anonymous as per the wish of the interviewee) was conducted on 10th March 2024 at a Church. This interview aimed to learn the intricacies of social work in India. The interview was conducted over a meal, both the interviewer and the interviewee ate Dal and Puris with Gaajar ka Halwa Interviewer: Good morning, thank you for agreeing to this interview. Since you are Regional Senior Manager of an International Non-Governmental Organization what does your job entail? Interviewee: Good morning, it is a pleasure to be interviewed by you. As the Regional Senior Manager, my tasks entail management of all the South-Pacific countries, I facilitate communication between multiple Points-of-Contact and the agency. I also plan and execute various social media related activities through which our reach gets widened. Interviewer...